12/2/2023 0 Comments 4 cups to quartsI also used to stove top cook my rice and it would be ok, but more on the mushy side. But even when the yolks have been too liquidy for me (but my husband will eat them), the eggs still peel well. I’m still trying to tweak the cooking time with the IP to be more of a medium boiled egg. All I could do on stove top was 6, and they were always very hit or miss as to whether they would be overcooked or if they were less cooked but I couldn’t get the peel off without losing half the white in the process. I had recently seen another insert that can fit a few more eggs, although 14 is fine for our small family. I bought an egg insert that lets me make 14 eggs at a time. So if that is the primary use of the IP, and for what I paid, it wasn’t a bad price for a rice cooker/egg boiler. However, what it does do very well is cook hard boiled eggs and rice. We eat only grass fed/pastured meats and the IP just doesn’t get the falling off the bone, fork tender like the slow cooker. After using it the last few weeks, I have to say that I reverted back to my slow cooker. The least expensive it has ever been previously is 30% off. I’m even later to the IP game than you are, as I just bought mine a few weeks ago for 41% discount on Amazon Prime day. Instant Pot Baked Potatoes (with Crispy Skins).How to Cook Perfect Quinoa in the Instant Pot. You can also top your rice with one of these 15+ sauces for rice bowls. Use a hot and fresh batch of delicious rice to go with: If the grains seem dry, add 1 to 2 tablespoons of water and reheat in the microwave in 30 second intervals.
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